Dinner by Dames brings together, for only the second time, five of Rhode Island’s most talented chefs for a multi-course dining event. Chefs Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith formerly of Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, gather together for the first time to prepare signature dishes and a few treats for dinner guests.
Updates on current local food and drink news in Rhode Island featuring: RI Community Food Bank Canstruction 2014, The Savory Affair Food and Wine Tours, RI Hospitality Association News
You’ve seen multi-course, chef-driven dinners before, but not like this. Dinner by Dames brings together five of Rhode Island’s most talented chefs for a special dining event.
Coming this week is, in my opinion, one of the best annual culinary events in Rhode Island, the March of Dimes Rhode Island Signature Chefs Auction. Each year, some of the best chefs from the top restaurants in the area get together in one location to each offer a signature dish to the attendees who
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