The 2017 James Beard Awards nominees were announced today and Chef Benjamin Sukle of birch and Oberlin in Providence was named a finalist in the Best Chef: Northeast category.
Edible Communites Publications, of which local magazine Edible Rhody is a part, won the Publication of the Year award at the James Beard Foundation awards held Friday evening in New York. Publication of the Year is a new category under the Beard Foundation’s Journalism Awards group. Genie McPherson Trevor, editor of Edible Rhody, sent out
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The James Beard Foundation Award nominations were announced this afternoon and Providence’s own Chef Matt Jennings of Farmstead & La Laiterie received a nomination in the Best Chef Northeast category. I spoke with Jennings as he was driving a van full of cheesemongers and restaurant staff home from a cheese-making trip to Vermont. Jennings was
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