Chef Kevin Thiele named Rhode Island March of Dimes 2013 Signature Chef

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March of Dimes 12th Annual Signature Chefs Auction Thursday, September 19, 2013 Belle Mer, Newport March of Dimes Rhode Island is delighted to announce that award-winning Chef Kevin Thiele will be its 2013 Signature Chef. Thiele is Director of Food and Beverage/Executive Chef at the venerable Hotel Viking in Newport, RI, part of Noble House [….]

March of Dimes Rhode Island 11th Annual Signature Chefs Auction

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In what has become the best annual culinary event in Rhode Island, on Thursday, September 20th, twenty-two of Rhode Island’s best chefs assembled at Belle Mer in Newport for the 11th Annual March of Dimes Rhode Island Signature Chefs Auction. This year’s honoree was Jonathan Cambra of the Boat House in Tiverton. A proud husband and father [….]

News Bites: Centro Adds Late Night and Sunday Brunch, Fleming’s Month of Discovery, Newport Mansions Wine & Food Festival

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Eat Drink RI recently received an email newsletter and two press releases that cover a whole range of information that would be of interest to diners and wine lovers in Providence and Newport. We’re going to reprint this information below. Centro Adds Late Night and Sunday Brunch Two New Centro Features! Great Menu for Late [….]

Rhode Island Farm, Vine and Sea to Table luncheon at James Beard House in New York

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On Thursday, June 17th, the Rhode Island Tourism division along with members of the Providence/Warwick and Newport Convention & Visitors Bureaus hosted a Rhode Island Farm, Vine and Sea to Table luncheon at the James Beard House in New York. Four Rhode Island chefs were invited to prepare dishes made almost entirely from local ingredients, [….]