Chef Kevin Thiele named Rhode Island March of Dimes 2013 Signature Chef

March of Dimes 12th Annual Signature Chefs Auction Thursday, September 19, 2013 Belle Mer, Newport March of Dimes Rhode Island is delighted to announce that award-winning Chef Kevin Thiele will be its 2013 Signature Chef. Thiele is Director of Food and Beverage/Executive Chef at the venerable Hotel Viking in Newport, RI, part of Noble House
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Rhode Island Farm, Vine and Sea to Table luncheon at James Beard House in New York

On Thursday, June 17th, the Rhode Island Tourism division along with members of the Providence/Warwick and Newport Convention & Visitors Bureaus hosted a Rhode Island Farm, Vine and Sea to Table luncheon at the James Beard House in New York. Four Rhode Island chefs were invited to prepare dishes made almost entirely from local ingredients,
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