The American Lamb Board held their fifth annual Lamb Jam at the Royal Sonesta Boston tonight. Chef Nemo Bolin of Cook & Brown Public House in Providence, Rhode Island took the Best in Show prize, as well as winning the category of Best Ground dish, both for his Scotch Egg.
Sure it’s a cliche, but talk about turning lemons into lemonade. When a car crashed into the side of Chez Pascal over a year ago owners Kristin and Matt Gennuso decided to use the damage to their advantage and put in a take-out window. They already served fast fare that was take-out friendly from the [….]