Eat Drink RI Presents The Second Annual “Rhode Island Round-Up” Dinner Series With Chefs Sonya Coté of Eden East (Austin, TX) and Chris Kleyla of Statesman Tavern (Bristol, RI)

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Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.

InactiveThe Second Annual Rhode Island Round-Up

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There are no upcoming dates for this event.



Rhode Island Round-Up 2015 Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI. Coté brings her acclaimed bold Texas flavors easterly, merging with Kleyla’s passion for showcasing the bounty of summer in New England—locally landed seafood, beef & pork from Blackbird Farm, and the best ingredients from Rhode Island farmers and purveyors, such as Moonrose Farm and Four Town Farm. Dinner will be paired with seasonal cocktails, including Texas-based Deep Eddy Vodka. Produced by Eat Drink RI, the “Rhode Island Round-Up” will recreate the unequaled dining experience that Eden East provides guests each weekend on the grounds of Austin’s Springdale Farm. “Eden East defies description,” wrote TRIBEZA magazine. “It’s like a high-end picnic—and there’s truly nothing like it in Austin right now.”

Second Annual Rhode Island Round-Up Menu

HORS D’OEUVRES lobster memela | smoked pork belly crema, cilantro, red onion beef tartare | fried leeks, radish, pickled mustard seed, crostini smoked bluefish | potato chip, capers, crème fraîche pimento cheese | roasted red peppers, pickled radish, baguette

DINNER 1st Clams & Mussels | smoked pork shoulder, charred corn, wilted greens, ancho-miso broth, grilled bread 2nd Lettuces | bacon bits, tomatoes, pecorino, tarragon, cucumber 3rd Monkfish | grilled summer squashes, confit potato, carrot beurre monté Intermezzo Fluke Crudo | lemon oil, serrano pepper, melon, basil 4th Smoked Brisket | escabèche cabbage slaw, RI sweet corn, BBQ sauce 5th Peach Pie | whipped cream, raspberries

menu subject to change
Rhode Island Round-Up 2015Each evening begins with drinks and hors d’oeuvres at 6 p.m., followed by a seated dinner paired with cocktails. All-inclusive tickets are $135 per guest and are non-refundable, but are transferable. The event is tented and will be held rain or shine.         Rhode Island Round-Up 2015 Rhode Island Round-Up 2015 Rhode Island Round-Up 2015

Dinner by Dames Four on Friday, November 13, 2015

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On November 13th, the Powerhouse Team of Female Chefs and Bartenders of Dinner by Dames Reunite at Horseshoe Farm to Benefit Home & Hospice Care of Rhode Island

Rhode Island Round-Up

News Bites: RI DEM Announces 2015 Outstanding Dairy Farm of the Year, Tickets Available for Rhode Island Round-Up Farm Dinners, 2015 Rhode Island BBQ Championships July 17-19

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Updates on current local food and drink news in Rhode Island featuring: RI DEM Announces 2015 Outstanding Dairy Farm of the Year, 2015 Rhode Island BBQ Championships July 17-19, Tickets Available for Rhode Island Round-Up Farm Dinners