Updates on current local food and drink news in Rhode Island featuring: Easy Entertaining Fundraising for National Breast Cancer Month & New Harvest Menu, Hope & Main Turns One, Foolproof Brewing with Nuts ‘N More
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .
Once is skill, twice is skill + luck, three times is legend, and Chef Matt Jennings of Farmstead / La Laiterie in Providence has taken on some mantle of legend with his third win at tonight’s Cochon 555 event in Boston. Jennings will now go on to the Grand Cochon event at the Food &
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