Coming Sunday, October 14: 2012 Chefs Collaborative RI Farm Picnic

On Sunday, October 14, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the
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BBQ Bonanza 2011 – Barbecued Beef Short Ribs

This summer my friend Jacqueline Church has been showcasing BBQ posts on her site from some really great chefs and writers. The focus has been on sustainability at the grill and a few weeks ago my post on Barbecued Beef Short Ribs was featured. Please check it out and I hope, like me, you learn
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Chef Beau Vestal’s Outstanding in the Field dinner in Portsmouth, RI

On Tuesday evening, August 24th, the Outstanding in the Field bus was parked outside a huge barn at Aquidneck Farm in Portsmouth and the invited chef, Executive Chef Beau Vestal of New Rivers in Providence, prepared a multi-course local food dinner right there at the farm. Over 160 people arrived at Aquidneck Farm around 3:00
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