Edible Communities Wins James Beard Foundation “Publication of the Year” Award

Edible Communites Publications, of which local magazine Edible Rhody is a part, won the Publication of the Year award at the James Beard Foundation awards held Friday evening in New York. Publication of the Year is a new category under the Beard Foundation’s Journalism Awards group. Genie McPherson Trevor, editor of Edible Rhody, sent out
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News Bites: Providence One of America’s Top Foodie Cities and Edible Rhody Named Award Finalist

CNBC has posted a slideshow placing Providence in a list of ten of America’s Top Foodie Cities alongside the usual suspects San Francisco and Seattle. While there’s so much more to the city than the write-up of “‘stuffies’ . . .  ‘gaggers’” and the ubiquitous—well-deserved, as it may be—”Al Forno,” it looks like this listing
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