From Eat Drink RI contributor Adam Baffoni comes this story on New Urban Farmers, which now has four locations throughout Rhode Island and southern Massachusetts, all utilizing sustainable growing techniques.
It is time for cooking contest number three in the BB&T Charleston Wine + Food Festival Lambs + Clams Original Recipe Contest. As with the first entry, this one involved a piece of Border Springs Farm lamb. I have to be honest, the leg of lamb that I used in the first contest didn’t wow me. I [….]
Another month has passed and we’re sadly that much closer to the end of The Year of Meat. There’s no way I’m going to stop making any of these Charcutepalooza treats, but I don’t think I’ll be documenting them in quite as much detail. Usually when I’m cooking there’s fourteen other things (or just two [….]