News Bites: Mother’s Day in March, F&W Best Pizza and Provisions’ Wear

Mother’s Day in March There are a lot of food/restaurant/chef driven charity events nowadays. It’s almost impossible to go a weekend without one. But rarely does an event benefit someone so close to someone in the restaurant community and is as important for the local food community. On Saturday March 5th at 7:00 PM, some
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Chef Jason Santos Takes Home American Lamb Jam Boston Top Prize

The American Lamb Board held their second annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Jason Santos of Gargoyles on the Square in Somerville took home the trophy for best overall dish, as well as winning Best Loin dish for his Poached Lamb Loin with Black Truffle, Cauliflower Espuma, Bee Pollen and
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Chef Matt Jennings Wins Cochon 555 For Third Time

Once is skill, twice is skill + luck, three times is legend, and Chef Matt Jennings of Farmstead / La Laiterie in Providence has taken on some mantle of legend with his third win at tonight’s Cochon 555 event in Boston. Jennings will now go on to the Grand Cochon event at the Food &
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