Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.
News Bites: Travel + Leisure 2012 “America’s Favorite Cities” Voting, Summer at Castle Hill Inn, and Food TV Comes to Federal Hill’s Marrocco GroupPublished on :
Travel + Leisure 2012 “America’s Favorite Cities” Voting It’s that time of year again. Voting for the 2012 “America’s Favorite Cities” poll has begun on the Travel + Leisure site. According to the Providence Warwick Convention & Visitors Bureau, “Providence did extremely well in this survey last year, earning #2 Food Destination and #1 burger rankings, as [….]