Have you visited Chez Pascal’s Wurst Window for lunch yet?

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Sure it’s a cliche, but talk about turning lemons into lemonade. When a car crashed into the side of Chez Pascal over a year ago owners Kristin and Matt Gennuso decided to use the damage to their advantage and put in a take-out window. They already served fast fare that was take-out friendly from the [….]

Chef Beau Vestal’s Outstanding in the Field Dinner at Westport Rivers Vineyard and Winery

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Last Thursday evening, on a gorgeous summer night in Westport, Massachusetts, I had the joy of photographing New Rivers‘ Executive Chef Beau Vestal and his team as they prepared a dinner outdoors in a vineyard for 160 guests. This was the second year Vestal was invited to be part of the Outstanding in the Field [….]

Tini’s Spring Cocktails Are Here, Along With Two New Dishes

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After this winter, it seems as if everyone is working hard to bring about spring. When I asked bartender Alicia Canning about working on the five new drinks for Tini‘s Spring Cocktail Line she gave kind of a sly smile. I’ll just say bringing about spring at Tini can be intoxicating and leave it at [….]