Charleston Wine + Food Festival Lambs + Clams Contest: Ground Lamb and Clams

Here is my final recipe in the  BB&T Charleston Wine + Food Festival Lambs + Clams Original Recipe Contest. The other three entries utilized either Border Springs Farm lamb or shellfish, either Rappahannock River Oysters or Olde Salt Clams. This time out we were gifted with both lamb and shellfish, more specifically ground lamb and Olde Salt
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Charleston Wine + Food Festival Lambs + Clams Contest: Lamb Shoulder

It is time for cooking contest number three in the  BB&T Charleston Wine + Food Festival Lambs + Clams Original Recipe Contest. As with the first entry, this one involved a piece of Border Springs Farm lamb. I have to be honest, the leg of lamb that I used in the first contest didn’t wow me. I
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Charleston Wine + Food Festival Lambs + Clams Contest: Leg of Lamb

I was one of eight sites selected to participate in BB&T Charleston Wine + Food Lambs + Clams Original Recipe Contest featuring lamb from Borders Springs Farm and Rappahannock River Oysters of Virginia. Over these next four months we’ll receive meat and/or shellfish from the two farms to prepare, photograph and present here as finished dishes.
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