Taste Trekkers Food & Travel Expo Interview with JWU Culinary Arts Museum’s Richard J. S. Gutman — SPONSORED CONTENT

Richard J. S. Gutman is the Director and Curator of the Culinary Arts Museum at Johnson & Wales University in Providence. He is also the country’s leading authority on diners, and has authored four books on the subject.

Taste Trekkers Food & Travel Expo Interview with Chicago Food Planet Tours’ Shane Kost — SPONSORED CONTENT

Shane Kost is the founder of Chicago Food Planet Tours. After establishing his own successful food tour business, he then founded Food Tour Pros to teach other entrepreneurs how to start their own food tour business.

Taste Trekkers Food & Travel Expo Interview with Author Christopher Bakken — SPONSORED CONTENT

The Taste Trekkers Food & Travel Expo returns to Providence for its second year on October 3-5. The Expo is designed for foodies who love travel, and features talks and sessions on cuisines from different regions around the world.