Updates on current local food and drink news in Rhode Island featuring: New Hires: RI Food Policy Council Work Group Chairs, Julian’s Head Chef & Sous Chef, Red Stripe Executive Chef
For Release: January 23, 2013 Contact: Gail Mastrati 222-4700 ext. 2402 DEM AGRICULTURE CHIEF KEN AYARS RECEIVES MERIT AWARD FROM RI NURSERY AND LANDSCAPE ASSOCIATION PROVIDENCE – Ken Ayars, chief of the Department of Environmental Management’s Division of Agriculture, received the Award of Merit from the Rhode Island Nursery and Landscape Association (RINLA) at the
-> Continue reading R.I. DEM News Release: DEM Agriculture Chief Ayars receives Award of Merit from RINLA
For Release: November 7, 2012 Contact: Gail Mastrati 222-4700 ext. 2402 DEM PRAISES RHODE ISLAND VOTERS FOR APPROVING ENVIRONMENTAL BONDS TO PRESERVE WATER QUALITY, OPEN SPACE, FARMLAND, AND BOOST RECREATION DEVELOPMENT OPPORTUNITIES ACROSS THE STATE PROVIDENCE – Department of Environmental Management Director Janet Coit today praised Rhode Island voters for their commitment to investing in
-> Continue reading R.I. DEM News Releases: DEM Praises Voters for Approving Environmental Bonds & Rhody Fresh to Debut Newest Product at Event
Chef Jasper White has been a major figure on the Boston food scene for over thirty years. He now runs four Summer Shack restaurants, is the author of four cookbooks on seafood and New England regional food, and recently opened Towne Stove and Spirits with Chef Lydia Shire. His full biography can be found here.
-> Continue reading Interview with Jasper White, appearing at The Sun Winefest This Weekend