Congratulations to New Rivers’ owners Beau and Elizabeth

Published on :

This has been a momentous year for Chefs Beau Vestal and Elizabeth LaMantia. First, in mid-May, they took over ownership of one of Providence’s best restaurants, New Rivers, from Vestal’s mentor Bruce Tillinghast. Tillinghast opened New Rivers in 1990 with his late wife Pat, bringing Vestal on as chef in 2000. Vestal rose to be New [….]

Chef Beau Vestal’s Outstanding in the Field Dinner at Westport Rivers Vineyard and Winery

Published on :

Last Thursday evening, on a gorgeous summer night in Westport, Massachusetts, I had the joy of photographing New Rivers‘ Executive Chef Beau Vestal and his team as they prepared a dinner outdoors in a vineyard for 160 guests. This was the second year Vestal was invited to be part of the Outstanding in the Field [….]

Chef Beau Vestal’s Outstanding in the Field dinner in Portsmouth, RI

Published on :

On Tuesday evening, August 24th, the Outstanding in the Field bus was parked outside a huge barn at Aquidneck Farm in Portsmouth and the invited chef, Executive Chef Beau Vestal of New Rivers in Providence, prepared a multi-course local food dinner right there at the farm. Over 160 people arrived at Aquidneck Farm around 3:00 [….]