A few weeks ago Katie Kleyla, Director of Development at Eat Drink RI, put a out a call out to her friends to see who would be interested in volunteering at the Eat Drink RI Land & Sea Summer Farm Culinary Series at Blackbird Farm.
Updates on current local food and drink news in Rhode Island featuring: GottaQ Smokehouse BBQ Needs Your Vote / Land & Sea Summer Farm Culinary Series / Hope & Main’s Schoolyard Market 2017 / Sage Cellars Introduce La Sirena Wines
On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .