The best local food and beverage information in Rhode Island. News, events, chefs, restaurants, wine, cocktails, farms, artisanal goods, plus marketing & PR services, job listings, the annual Eat Drink RI Festival, farmers markets, special events and more!
The Grand Tasting, presented by Providence Monthly, features samplings of over forty locally produced beer, wine & spirits, as well as an abundance of local food artisans in the Providence Biltmore Grand Ballroom. During the Tasting there will be three Local Food & Drink Presentations featuring Rhode Island’s top chefs paired with a local farmer to wow attendees with some of the best food in the country, all included with admission to the Grand Tasting.
For the full list of Grand Tasting tables and participants, please see the Exhibitors page. Exhibitors will be continually updated. Grand Tasting ticket includes Local Food & Drink Presentations at 12:30 p.m., 1:30 p.m. and 2:45 p.m.
Tickets are $75, and includes all food and beverage samplings offered.
To kick off this year’s Festival we’ve got the return of one of 2014’s most popular dining series Dinner by Dames–and we’ve expanded it for the Eat Drink RI Festival to include local female farmers, food artisans and bartenders–with a portion of the proceeds benefitting AIDS Project RI.
To make the evening that much more special Jen Ferreira, the East Coast Brand Ambassador for Lucas Bols, will lead a group of RI’s top female bartenders, including Mia Andreoli of Events by Mia Rose, Mary Hentz of The Magdalenae Room, Elizabeth Sawtelle of Nicks on Broadway and Kayleigh Speck of The Grange, in creating cocktail pairings for each course. The room will be filled with beautiful flowers and decor via Robin Hollow Farm.
The evening will begin with a 6 p.m. reception with welcome bites, then moving into a five-course dinner with cocktail pairings. The cost is $175 (inclusive of tax and gratuity, and a donation to AIDS Project RI).
Reception Passed hors d’oeuvres, including: Parsnip Pierogies, Deviled Eggs, Petit Pressed Cuban Sandwiches, Mini Pork Belly Tacos and Mustard Gougeres paired with the Paradisi – Damrak Gin, Aperol, lemon, grapefruit, Aquidneck Honey, Foolproof Saison, grapefruit garnish
Breads, Chef Lynn Williams Olive Rolls, White Whole Wheat and Cheese Twists
First Course, Chef Jordan Goldsmith Grilled Scratch Farm Radishes with miso-cured Zephyr Farm egg yolk, pine vinaigrette, almond yogurt paired with the Opulent Brine – Ocucaje Pisco, Bols Apricot, lemon, fino sherry, homemade pickle juice, gherkin garnish
Second Course, Chef Jessica Wood Homemade Egg Noodles with roasted Roma tomatoes, red peppers, parmesan, lemon zest, Indie Growers herbs & flowers paired with The Dutch Monk – Bols Genever, Benedictine, Punt e Mes, bitters, absinthe, lemon garnish
Third Course, Chef Kaitlyn Roberts Fried Moonstone Oysters with Anson Mills grit cake, lime, honey, sriracha paired with the Smoke & Barrel – Aged Genever, lemon, smoked lemon cordial, fresh sage, mint, thyme, basil, thyme garnish
Intermezzo, Chef Melissa Denmark Allen Farms Pea Greens Frozen Yogurt
Fourth Course, Chef Maria Meza Blackbird Farm Beef Mixiote de Res with puya chiles, guajillo chiles, costeno chiles, potatoes, cactus, olives, white rice paired with the The Meza-Rita – Blanco Tequila, Amaro Montenegro, pineapple, cucumber, lemon, agave, smoked chile salt
Fifth Course, Chef Melissa Denmark Narragansett Creamery Crescendo Panna Cotta with orange fennel semolina cake, lemon curd, toasted hazelnuts, dark chocolate espresso crumble, black currant jam paired with the Stinger? I Don’t Even Know Her! – Cognac, Crème de Menthe, Branca Menta, fresh mint sprig garnish
Mignardises, Chef Lynn Williams Chocolate Walnut Rye cookies, Zaletti and Shortbread
Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.
Showcasing the best of the ever-expanding Rhode Island culinary scene, the Eat Drink RI Festival returned to Providence for an expanded four-day all-local food festival. The Festival, now in it’s third year, was held Thursday, April 24th through Sunday, April 27th and featured a star-studded line-up of over 80 chefs, farmers, bartenders and producers including . . .