Charcutepalooza June: Stuffing: sausage links

I have to confess something upfront about this month’s Charcutepalooza challenge: I don’t like stuffing sausage. I’ve done it before, more times than I really want to think about. I’m sure I’ll do it again. My problem is pretty simple. I’m not a particularly coordinated person. I don’t say that proudly by any means, but
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Charcutepalooza January: Duck Prosciutto

The above is duck prosciutto that I cured and dried at home, a remarkably simple process but one that I hadn’t done myself in a few years. Anyone who knows me wouldn’t be surprised to find cured meat hanging in my basement. But since the girls have been born I’ve found less time for doing
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