News Bites: Preppy Pig BBQ Brunch / Sons of Liberty Spirits New Seasonal Release / RI DEM Announces New Agriculture Grant Awards

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Updates on current local food and drink news in Rhode Island featuring: Preppy Pig BBQ Brunch / Sons of Liberty Spirits New Seasonal Release / RI DEM Announces New Agriculture Grant Awards

RI Food Policy Council Media Release: Rhode Island Receives $437,000 through USDA’s Food Insecurity Nutrition Incentive Grant Program

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The Rhode Island Food Policy Council (RIFPC) is pleased to announce that federal Farm Bill funds have been secured for Rhode Island through a multi-pronged collaboration to support increased access to fruits and vegetables for the food insecure of Rhode Island, while also benefitting small and mid-sized farmers in the region.

News Bites: Reed Announces $100K Grant for RI Public Health Institute, Lyle Morse Named Executive Chef Hyatt Regency Newport Hotel & Spa, Jack’s Abby Brewing Expands to R.I.

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Updates on current local food and drink news in Rhode Island featuring: Reed Announces $100K Grant for RI Public Health Institute, Lyle Morse Named Executive Chef Hyatt Regency Newport Hotel & Spa, Jack’s Abby Brewing Expands to R.I.

News Bites: Rhode Island Boy’s Recipe Wins White House State Dinner Invitation, Senator Reed and Summer Food Service Program, Amos House Lunch Series & Cooking Classes

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Updates on current local food and drink news in Rhode Island featuring: Rhode Island Boy’s Recipe Wins White House State Dinner Invitation, Senator Reed and Summer Food Service Program, Amos House Lunch Series & Cooking Classes