Coming Sunday, October 14: 2012 Chefs Collaborative RI Farm Picnic

On Sunday, October 14, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the
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Tini’s Spring Cocktails Are Here, Along With Two New Dishes

After this winter, it seems as if everyone is working hard to bring about spring. When I asked bartender Alicia Canning about working on the five new drinks for Tini‘s Spring Cocktail Line she gave kind of a sly smile. I’ll just say bringing about spring at Tini can be intoxicating and leave it at
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Tini Adds Frostbite Cocktails, Tini Pour and House Bottle to Drink Menu

Adding to their already excellent lineup of drinks, Tini introduced their Frostbite Cocktails, fittingly enough, on the Winter Solstice. The downtown destination restaurant has also added two new wine options called the Tini Pour and the Tini House Bottle. The five new Frostbite Cocktails are named Hard Cider, Harder Cider, The Plush, Satan’s Little Helper
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The Blackbird steak sandwich at Tini in Providence, RI

Chef Darius Salko at Tini restaurant in Providence has created a new menu item named after the farm in Smithfield that he sources the beef from. In Chef Salko’s words, “‘The Blackbird’ is Blackbird Farm beef shaved thin and piled high on a soft roll with onions and homemade catsup.” I got a chance to
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