In February the Rhode Island Community Food Bank held it’s annual Taste of the Flower Show preview party at the Rhode Island Convention Center. The Taste of the Flower Show event offers supporters of the Food Bank the opportunity to sample some of the state’s finest food and drink while getting a sneak peak at the landscapes prepared inside the Center before the show opens to the public the following day.
This past November, Gracie’s restaurant in Providence hosted a No Kid Hungry fundraiser for Share Our Strength. Gracie’s Executive Chef Matthew Varga and Pastry Chef Melissa Denmark were joined by several guest chefs–Chef Matt Gennuso of Chez Pascal in Providence, Chef Keith Luce of The Square in Greenport, New York and Evan Mallett of the Black Trumpet Bistro in Portsmouth, New Hampshire–to prepare the evening’s cocktail reception and multi-course dinner.
“Nick Rabar: Chef 2 Go” a locally produced television series featuring long-time Rhode Island favorite chef Nick Rabar, begins airing new episodes on Cox Cable’s OSN channel this Monday, April 29. In the show Rabar, “goes on culinary expeditions throughout Southern New England to find hidden food and dining treasures. Chef Nick creates his own
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Providence Warwick Convention & Visitors Bureau Providence has been no stranger to top rankings from the readers of Travel + Leisure magazine, having been voted Number 2 in the country for overall dining, Number 2 for pizza, Number 5 for high-end cuisine and Number 7 for Microbrew Beer. So when the latest survey in their America’s
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