Castle Hill Inn Hosts Clambakes with their New Oceanside Pit

“My goal and my hope for the clambakes here is that this is the best clambake location in New England,” Castle Hill Inn’s Executive Chef Karsten Hart told me as we stood by a long, shallow pit of expertly lined stones—a pit that was getting hotter by the minute from the wood fire in it
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Charcutepalooza May: Grinding: merguez and Mexican chorizo

Sometimes, as the poet Burns wrote, “the best laid schemes of mice and men often go awry.” That isn’t to say I didn’t grind meat for this month’s Charcutepalooza challenge. Nor is it to say the final product wasn’t very tasty. It’s that, well, things went awry. Which is why there are only two “before”
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