Recommended Reading

It’s that time of year when food writers take a look at that shelf of books we’ve been sent review copies of, or purchased ourselves, and suggest people give some of them as gifts. In an effort to not be a list you’ve already read—yes, The Art of Living According to Joe Beef is amazing, Ruhlman’s
-> Continue reading Recommended Reading

Interview with Mark Bittman, Appearing in Providence for the RI Community Food Bank

This being a site dedicated to food and drink, Mark Bittman should need very little introduction. A food writer for over thirty years, Bittman is probably best known for his massive cookbook, How to Cook Everything, and “The Minimalist” column for the The New York Times. Bittman now also writes opinion pieces for The New
-> Continue reading Interview with Mark Bittman, Appearing in Providence for the RI Community Food Bank