News Bites: Roger Williams University Eat Local Challenge / “Good and Cheap: Eat Well on $4/Day” Author Leanne Brown at RI Farmers Markets / Sage Cellars Brings Rebel Coast Wine to RI

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Updates on current local food and drink news in Rhode Island featuring: Roger Williams University Eat Local Challenge / “Good and Cheap: Eat Well on $4/Day” Author Leanne Brown at RI Farmers Markets / Sage Cellars Brings Rebel Coast Wine to RI

2012 Gift Guides: Recommended Reading (and some truffles)

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When I’m nestled all snug in my bed visions of, well, it depends on what I’m reading, dance in my head. I, like many of you out there, read cookbooks like novels, carefully looking over every page and detail like a major plot point or character development, deciding what’s worthy of making and hopefully finding [….]

Recommended Reading

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It’s that time of year when food writers take a look at that shelf of books we’ve been sent review copies of, or purchased ourselves, and suggest people give some of them as gifts. In an effort to not be a list you’ve already read—yes, The Art of Living According to Joe Beef is amazing, Ruhlman’s [….]

Interview with Mark Bittman, Appearing in Providence for the RI Community Food Bank

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This being a site dedicated to food and drink, Mark Bittman should need very little introduction. A food writer for over thirty years, Bittman is probably best known for his massive cookbook, How to Cook Everything, and “The Minimalist” column for the The New York Times. Bittman now also writes opinion pieces for The New [….]