Governor Gina M. Raimondo and First Gentleman Andy Moffit, in partnership with the Rhode Island Community Food Bank and Eat Drink RI, today hosted a luncheon to recognize the winners of the RI Kids’ Healthy Recipe Challenge.
Updates on current local food and drink news in Rhode Island featuring: Bakes for Breast Cancer October Bake Sale, Langevin Continues Focus on Food Economy, George’s of Galilee Fall Seafood Specials
Chef Jasper White has been a major figure on the Boston food scene for over thirty years. He now runs four Summer Shack restaurants, is the author of four cookbooks on seafood and New England regional food, and recently opened Towne Stove and Spirits with Chef Lydia Shire. His full biography can be found here.
-> Continue reading Interview with Jasper White, appearing at The Sun Winefest This Weekend