InactiveWinter Whiskey & Beer Barbecue

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Winter Whiskey & Beer Barbecue

Cabin fever got you down? Eat Drink RI is thrilled to present a taste of summer at the Winter Whiskey & Beer Barbecue with Sons of Liberty Beer & Spirits Co. and Preppy Pig BBQ on Sunday, February 19th. Beginning at 4pm at the Sons of Liberty Distillery in South Kingstown, the dinner will feature Preppy Pig’s award-winning eats—named Rhode Island’s best BBQ by Thrillist—with whiskey and beer pairings by the world-renowned Sons of Liberty Beer & Spirits Co.

Guests can anticipate bold flavors and unique beverage pairings, including cocktails and beer, set in Sons of Liberty’s newly renovated tasting room. If you haven’t had a chance to experience Preppy Pig’s Rhode Island-style BBQ or taste the Sons of Liberty spirits that the International Whisky Competition and the World Whiskies Awards are raving about, tickets for this uniquely Rhode Island dining experience are $90 per guest, all-inclusive.

HORS D’OEUVRES
Stuffed + Smoked Jalapeño | housemade sausage, sharp Irish cheddar, wrapped in house-cured bacon
Beet Pickled Eggs | house-cured bacon, pickled mustard seeds, chives

DINNER
first | Cheesy Grits with Smoked Duck
second | Smoked Porchetta with a Chimichurri + Butter Bean Salad
third | Smoked Butterscotch Panna Cotta

This is a 21+ event. Menu subject to change. Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests. Thank you in advance for your understanding on this matter.

The Blogetarian’s Review: Ogie’s Trailer Park

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Ogie’s Trailer Park on the west end of Providence is the place to be for amazing vegetarian snacks, a full bar stocked with signature cocktails, a variety of beers and every so often the trio of Trailer Park Girls put on a show to liven up any brunch.

InactiveDinner by Dames

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One of Rhode Island’s most popular dining series, Dinner by Dames, returns for it’s sixth installment at this sixth Eat Drink RI Festival. This female-driven dining experience brings together five of Rhode Island’s most talented chefs, Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, for a multi-course dining event. For the 2017 Eat Drink RI Festival we’ve added guest Dames: Rebecca Lentrichia of Renaissance Providence Downtown Hotel and Sarah Williams of Seven Stars Bakery.

To make the evening that much more special Jen Davis, of The Eddy, along with a group of RI’s top bartenders—Katie Masterson of The Boombox and Nicks on BroadwayCaitlin Murphy of Statesman TavernElizabeth Sawtelle of Nicks on Broadway and Kayleigh Speck of Durk’s Bar•B•Q and The Grange—are creating cocktail pairings for each course with spirits very kindly provided by Origin Beverage Co. The icing on the cake of this spectacular evening is that this Dinner by Dames will be held at the brand new Skyline at Waterplace in downtown Providence.

In addition, the Festival Dinner by Dames coincides with this year’s Paint the Town RED to benefit AIDS Care Ocean State’s mission of providing quality housing, case management, medical and nursing care, and prevention to those affected by or at risk for HIV infection. Eat Drink RI President David Dadekian is a co-chair of the dining event and is proud to donate a portion of Dames proceeds to AIDS Care Ocean State.

Skyline at Waterplace Origin Beverage Co. Paint the Town RED

The evening will begin with a 6 p.m. cocktail reception with welcome bites, then moving into a five-course dinner with cocktail pairings. The cost is $150 (all-inclusive).

View the Dinner by Dames Six Menu (PDF)

Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.

InactiveThe Second Annual Rhode Island Round-Up

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Rhode Island Round-Up 2015

Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.

Coté brings her acclaimed bold Texas flavors easterly, merging with Kleyla’s passion for showcasing the bounty of summer in New England—locally landed seafood, beef & pork from Blackbird Farm, and the best ingredients from Rhode Island farmers and purveyors, such as Moonrose Farm and Four Town Farm. Dinner will be paired with seasonal cocktails, including Texas-based Deep Eddy Vodka.

Produced by Eat Drink RI, the “Rhode Island Round-Up” will recreate the unequaled dining experience that Eden East provides guests each weekend on the grounds of Austin’s Springdale Farm. “Eden East defies description,” wrote TRIBEZA magazine. “It’s like a high-end picnic—and there’s truly nothing like it in Austin right now.”

Second Annual Rhode Island Round-Up Menu

HORS D’OEUVRES
lobster memela | smoked pork belly crema, cilantro, red onion
beef tartare | fried leeks, radish, pickled mustard seed, crostini
smoked bluefish | potato chip, capers, crème fraîche
pimento cheese | roasted red peppers, pickled radish, baguette

DINNER
1st Clams & Mussels | smoked pork shoulder, charred corn, wilted greens, ancho-miso broth, grilled bread
2nd Lettuces | bacon bits, tomatoes, pecorino, tarragon, cucumber
3rd Monkfish | grilled summer squashes, confit potato, carrot beurre monté
Intermezzo Fluke Crudo | lemon oil, serrano pepper, melon, basil
4th Smoked Brisket | escabèche cabbage slaw, RI sweet corn, BBQ sauce
5th Peach Pie | whipped cream, raspberries

menu subject to change

Rhode Island Round-Up 2015Each evening begins with drinks and hors d’oeuvres at 6 p.m., followed by a seated dinner paired with cocktails. All-inclusive tickets are $135 per guest and are non-refundable, but are transferable. The event is tented and will be held rain or shine.

 

 

 

 

Rhode Island Round-Up 2015

Rhode Island Round-Up 2015

Rhode Island Round-Up 2015