News Bites: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials

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Updates on current local food and drink news in Rhode Island featuring: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials

News Bites: Rhode Island Boy’s Recipe Wins White House State Dinner Invitation, Senator Reed and Summer Food Service Program, Amos House Lunch Series & Cooking Classes

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Updates on current local food and drink news in Rhode Island featuring: Rhode Island Boy’s Recipe Wins White House State Dinner Invitation, Senator Reed and Summer Food Service Program, Amos House Lunch Series & Cooking Classes

Gracie’s Star Chefs Series with Chef Ciril Hitz – Monday, August 6, 2012

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It’s time again for one of my favorite dinners of the entire year, and I have some pretty spectacular dinners—just recently I tasted most of the items on 2012 James Beard Foundation Award semifinalist Chef Benjamin Sukle’s new menu at The Dorrance and had incredible wines with dinner at the Troquet wine cellar clear out [….]

Workshops available with world-class baker Chef Ciril Hitz

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Interested in baking but don’t really know where to start? Or, like me, have tried your hand at baking many times but never really gotten results that have satisfied you? Check out the workshop schedule at the Breadhitz Baking Facility just outside of Providence. Breadhitz is Chef Ciril Hitz’s company “with the mission to make [….]