Charleston Wine + Food Festival Lambs + Clams Contest: Ground Lamb and Clams

Here is my final recipe in the  BB&T Charleston Wine + Food Festival Lambs + Clams Original Recipe Contest. The other three entries utilized either Border Springs Farm lamb or shellfish, either Rappahannock River Oysters or Olde Salt Clams. This time out we were gifted with both lamb and shellfish, more specifically ground lamb and Olde Salt
-> Continue reading Charleston Wine + Food Festival Lambs + Clams Contest: Ground Lamb and Clams