News Bites: Bristol Oyster Bar Oyster Madness / Quahog Week 2017 / March Madness at Pawtucket Wintertime Farmers Market / Trio Reopened and Avvio Brunch

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News Bites: Bristol Oyster Bar Oyster Madness / Quahog Week 2017 / March Madness at Pawtucket Wintertime Farmers Market / Trio Reopened and Avvio Brunch

News Bites: Bakes for Breast Cancer October Bake Sale, Langevin Continues Focus on Food Economy, George’s of Galilee Fall Seafood Specials

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Updates on current local food and drink news in Rhode Island featuring: Bakes for Breast Cancer October Bake Sale, Langevin Continues Focus on Food Economy, George’s of Galilee Fall Seafood Specials

Charleston Wine + Food Festival Lambs + Clams Contest: Ground Lamb and Clams

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Here is my final recipe in the  BB&T Charleston Wine + Food Festival Lambs + Clams Original Recipe Contest. The other three entries utilized either Border Springs Farm lamb or shellfish, either Rappahannock River Oysters or Olde Salt Clams. This time out we were gifted with both lamb and shellfish, more specifically ground lamb and Olde Salt [….]

Charleston Wine + Food Festival Lambs + Clams Contest: Rappahannock River Oysters and Olde Salt Clams

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Cooking contest number two in the Charleston Wine + Food Festival Lambs + Clams Contest (see the first contest post for details) was presented to me in a big cooler filled with ice packs—and Rappahannock River Oysters and Olde Salt Clams. Two dozen of each to be precise. I knew what I was making before the box [….]