Chef Brian Alberg Takes Home American Lamb Jam Boston 2012 Top Prize

The American Lamb Board held their third annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Brian Alberg of The Red Lion Inn in Stockbridge, Massachusetts took home the trophy for Best Overall dish, as well as winning Best Shoulder dish for his Lamb Shoulder & Kale Meatballs with Farm Girl Farm Smoked
-> Continue reading Chef Brian Alberg Takes Home American Lamb Jam Boston 2012 Top Prize

Chef Jason Santos Takes Home American Lamb Jam Boston Top Prize

The American Lamb Board held their second annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Jason Santos of Gargoyles on the Square in Somerville took home the trophy for best overall dish, as well as winning Best Loin dish for his Poached Lamb Loin with Black Truffle, Cauliflower Espuma, Bee Pollen and
-> Continue reading Chef Jason Santos Takes Home American Lamb Jam Boston Top Prize