Gracie’s Star Chefs Series with Chef Ciril Hitz – Monday, August 6, 2012

It’s time again for one of my favorite dinners of the entire year, and I have some pretty spectacular dinners—just recently I tasted most of the items on 2012 James Beard Foundation Award semifinalist Chef Benjamin Sukle’s new menu at The Dorrance and had incredible wines with dinner at the Troquet wine cellar clear out
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Workshops available with world-class baker Chef Ciril Hitz

Interested in baking but don’t really know where to start? Or, like me, have tried your hand at baking many times but never really gotten results that have satisfied you? Check out the workshop schedule at the Breadhitz Baking Facility just outside of Providence. Breadhitz is Chef Ciril Hitz’s company “with the mission to make
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Coming Thursday, September 15: March of Dimes RI Signature Chefs Auction

Coming this week is, in my opinion, one of the best annual culinary events in Rhode Island, the March of Dimes Rhode Island Signature Chefs Auction. Each year, some of the best chefs from the top restaurants in the area get together in one location to each offer a signature dish to the attendees who
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Gracie’s Star Chefs Series with Chef Ciril Hitz – August 8, 2011

People who follow my writing (or actually follow me on Facebook or Twitter) know that I eat very well. Because of that, there are very few dinners that I would be upset to miss. The annual pairing of Chef Ciril Hitz, world-renowned baker and department chair of the International Baking and Pastry Institute at Johnson
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