News Bites: GottaQ Smokehouse BBQ Needs Your Vote / Land & Sea Summer Farm Culinary Series / Hope & Main’s Schoolyard Market 2017 / Sage Cellars Introduce La Sirena Wines

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Updates on current local food and drink news in Rhode Island featuring: GottaQ Smokehouse BBQ Needs Your Vote / Land & Sea Summer Farm Culinary Series / Hope & Main’s Schoolyard Market 2017 / Sage Cellars Introduce La Sirena Wines

News Bites: Eating with the Ecosystem Scales & Tales Dinner Series / Evelyn’s Drive-In 30th Anniversary Season / PVD Food Truck Events / RI Community Food Bank Letter Carriers Drive Results

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Updates on current local food and drink news in Rhode Island featuring: Eating with the Ecosystem Scales & Tales Dinner Series / Evelyn’s Drive-In 30th Anniversary Season / PVD Food Truck Events / RI Community Food Bank Letter Carriers Drive Results

News Bites: Sons of Liberty Wins American Craft Producer of the Year / RI Quahog Week Kicks Off March 20th / Jo’s American Bistro Wins Newport Burger Bender

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Updates on current local food and drink news in Rhode Island featuring: Sons of Liberty Wins American Craft Producer of the Year / RI Quahog Week Kicks Off March 20th / Jo’s American Bistro Wins Newport Burger Bender

Eat Drink RI Presents The Second Annual “Rhode Island Round-Up” Dinner Series With Chefs Sonya Coté of Eden East (Austin, TX) and Chris Kleyla of Statesman Tavern (Bristol, RI)

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Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.