News Bites: Sons of Liberty Wins American Craft Producer of the Year / RI Quahog Week Kicks Off March 20th / Jo’s American Bistro Wins Newport Burger Bender

Updates on current local food and drink news in Rhode Island featuring: Sons of Liberty Wins American Craft Producer of the Year / RI Quahog Week Kicks Off March 20th / Jo’s American Bistro Wins Newport Burger Bender

Eat Drink RI Presents The Second Annual “Rhode Island Round-Up” Dinner Series With Chefs Sonya Coté of Eden East (Austin, TX) and Chris Kleyla of Statesman Tavern (Bristol, RI)

Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.