Chef Andy Teixeira of Newport Vineyards, photo by David S. Dadekian

Eat Drink RI The Show with guest Chef Andy Teixeira of Newport Vineyards, Taproot Brewing Co. and Brix

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Season 1, Episode 4 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Chef Andy Teixeira of Newport Vineyards, Taproot Brewing Company and Brix. Please check out the entire series page or view the playlist on YouTube. [….]

Chef Derek Wagner of Nicks on Broadway, photo by David S. Dadekian

Eat Drink RI The Show with guest Chef Derek Wagner of Nicks on Broadway

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Season 1, Episode 1 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In our premiere episode, Eat Drink RI’s David Dadekian interviews Chef Derek Wagner, owner of Nicks on Broadway restaurant in Providence, Rhode Island. Please check out the entire series page or view the [….]

Coming Sunday, October 19th, 2014: Chefs Collaborative 5th Annual Rhode Island Harvest BBQ

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On Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State.

Coming Sunday, October 6th, 2013: Chefs Collaborative 4th Annual Rhode Island BBQ

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On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .