Showcasing the best of the ever-expanding Rhode Island culinary scene, the Eat Drink RI Festival is returning to Providence for an expanded four-day all-local food festival. Taking place Thursday, April 24th through Sunday, April 27th, the Festival . . .
Last year Providence restaurant Chez Pascal celebrated ten years under the ownership of Kristin and Matt Gennuso. The Gennusos threw the Ham Jam, a great big party with a bunch of bands. A highlight of the evening was the inaugural performance of Turn for the Wurst.
The 2014 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .