Updates on current local food and drink news in Rhode Island featuring: Celebrity Chefs Fundraise for RI Community Food Bank / Revival Brewing Company Wins Silver Medal / Sons of Liberty Beer & Spirits Co. Wins 100th Award
After ten years as a staple of Bristol’s dining scene, consistently turning out some of the best cuisine in New England and racking up enough awards and accolades to cover the walls of a restroom, Persimmon has expanded and re-opened on the East Side of Providence.
This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames.
Rhode Island Chefs Speidel and Wagner Named to 2016 James Beard Foundation Awards Semifinalists ListPublished on :
The 2016 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and two of Rhode Island’s best chefs are on this year’s list.