After ten years as a staple of Bristol’s dining scene, consistently turning out some of the best cuisine in New England and racking up enough awards and accolades to cover the walls of a restroom, Persimmon has expanded and re-opened on the East Side of Providence.
This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames.
The 2016 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and two of Rhode Island’s best chefs are on this year’s list.
Updates on current local food and drink news in Rhode Island featuring: RI James Beard Foundation Award Semifinalist, Farm Fresh RI March Madness, Haven Brothers Documentary on RIPBS, Green with Bleu Workshop Series at Hope & Main, The Mooring’s Weekly Specials
