There are no upcoming dates for this event.
Reception Passed hors d’oeuvres, including: Parsnip Pierogies, Deviled Eggs, Petit Pressed Cuban Sandwiches, Mini Pork Belly Tacos and Mustard Gougeres paired with the Paradisi – Damrak Gin, Aperol, lemon, grapefruit, Aquidneck Honey, Foolproof Saison, grapefruit garnish
Breads, Chef Lynn Williams Olive Rolls, White Whole Wheat and Cheese Twists
First Course, Chef Jordan Goldsmith Grilled Scratch Farm Radishes with miso-cured Zephyr Farm egg yolk, pine vinaigrette, almond yogurt paired with the Opulent Brine – Ocucaje Pisco, Bols Apricot, lemon, fino sherry, homemade pickle juice, gherkin garnish
Second Course, Chef Jessica Wood Homemade Egg Noodles with roasted Roma tomatoes, red peppers, parmesan, lemon zest, Indie Growers herbs & flowers paired with The Dutch Monk – Bols Genever, Benedictine, Punt e Mes, bitters, absinthe, lemon garnish
Third Course, Chef Kaitlyn Roberts Fried Moonstone Oysters with Anson Mills grit cake, lime, honey, sriracha paired with the Smoke & Barrel – Aged Genever, lemon, smoked lemon cordial, fresh sage, mint, thyme, basil, thyme garnish
Intermezzo, Chef Melissa Denmark Allen Farms Pea Greens Frozen Yogurt
Fourth Course, Chef Maria Meza Blackbird Farm Beef Mixiote de Res with puya chiles, guajillo chiles, costeno chiles, potatoes, cactus, olives, white rice paired with the The Meza-Rita – Blanco Tequila, Amaro Montenegro, pineapple, cucumber, lemon, agave, smoked chile salt
Fifth Course, Chef Melissa Denmark Narragansett Creamery Crescendo Panna Cotta with orange fennel semolina cake, lemon curd, toasted hazelnuts, dark chocolate espresso crumble, black currant jam paired with the Stinger? I Don’t Even Know Her! – Cognac, Crème de Menthe, Branca Menta, fresh mint sprig garnish
Mignardises, Chef Lynn Williams Chocolate Walnut Rye cookies, Zaletti and ShortbreadDue to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.