Updates on current local food and drink news in Rhode Island featuring: Roger Williams University Eat Local Challenge / “Good and Cheap: Eat Well on $4/Day” Author Leanne Brown at RI Farmers Markets / Sage Cellars Brings Rebel Coast Wine to RI
This week Napa Valley native Heather Griffin of Summit Lake Vineyards and Winery visits Rhode Island bringing her family’s wines to an exclusive dinner at Table in Barrington on Wednesday . . .
We welcome Barlow Vineyards’ Barr Smith of Napa Valley to Rhode Island for this year’s second Eat Drink RI Lifestyle Dinner prepared by Chef Kaitlyn Roberts and her team at The Café at Easy Entertaining in Providence.
It’s that time of year again: gift giving season. Holidays abound, everyone’s going somewhere where they want to bring something. Heck, sometimes when you’re buying things for others you feel like buying something extra for yourself. There wil be a series of posts this week and next based around a number of items that either [….]