Chef Jamie Bissonnette Wins Cochon 555 Boston 2012

Chef Jamie Bissonnette of Coppa and Toro in Boston was the winner of the fourth annual Cochon 555 Boston competition. The event, held this year at the Mandarin Oriental hotel in Boston was even more over-the-top than years past with a packed ballroom of people eating outstanding pork dishes from Bissonnette along with the four other competitors, Chefs
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Goat with Chef Beau Vestal of New Rivers

As whole pig was deemed the new bacon and then lamb was the new pig, New Rivers‘ Executive Chef Beau Vestal has declared goat is the new lamb. Vestal invited me into New Rivers’ kitchen to watch him break down a whole goat and talk about all the different dishes he’ll be turning out for
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