News Bites: Pane e Vino Owners to Open Massimo / Social Enterprise Greenhouse Food Accelerator / “Savoring Italy” Tour

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Updates on current local food and drink news in Rhode Island featuring: Pane e Vino Owners to Open Massimo / Social Enterprise Greenhouse Food Accelerator / “Savoring Italy” Tour

News Bites: Daily Programming at Coggeshall Farm Museum / Pizza J Is Real / JWU Changing the Way the World Eats™

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Updates on current local food and drink news in Rhode Island featuring: Daily Programming at Coggeshall Farm Museum / Pizza J Is Real / JWU Changing the Way the World Eats™

RI Food Policy Council Media Release: Rhode Island Receives $437,000 through USDA’s Food Insecurity Nutrition Incentive Grant Program

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The Rhode Island Food Policy Council (RIFPC) is pleased to announce that federal Farm Bill funds have been secured for Rhode Island through a multi-pronged collaboration to support increased access to fruits and vegetables for the food insecure of Rhode Island, while also benefitting small and mid-sized farmers in the region.

News Bites: Reed Announces $100K Grant for RI Public Health Institute, Lyle Morse Named Executive Chef Hyatt Regency Newport Hotel & Spa, Jack’s Abby Brewing Expands to R.I.

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Updates on current local food and drink news in Rhode Island featuring: Reed Announces $100K Grant for RI Public Health Institute, Lyle Morse Named Executive Chef Hyatt Regency Newport Hotel & Spa, Jack’s Abby Brewing Expands to R.I.