Rhode Island Chefs Speidel and Wagner Named to 2016 James Beard Foundation Awards Semifinalists List

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The 2016 James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and two of Rhode Island’s best chefs are on this year’s list.

News Bites: Chef Robert Sisca joins ProvidenceG as Corporate Executive Chef / Maple Sugaring Season Opens at Coggeshall Farm Museum / RI Food Fights Announces Best Wing Winner

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Updates on current local food and drink news in Rhode Island featuring: Chef Robert Sisca joins ProvidenceG as Corporate Executive Chef / Maple Sugaring Season Opens at Coggeshall Farm Museum / RI Food Fights Announces Best Wing Winner

News Bites: RI DEM Grant Opportunities / Coggeshall Farm Museum Crowdfunding Campaign / Stock Culinary Goods & Garrison Confections / Newport Restaurant Group to Open Avvio

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Updates on current local food and drink news in Rhode Island featuring: RI DEM Grant Opportunities / Coggeshall Farm Museum Crowdfunding Campaign / Stock Culinary Goods & Garrison Confections / Newport Restaurant Group to Open Avvio

News Bites: Local Agriculture and Seafood Act Grants Now Open / Coggeshall Farm Museum Winter Activities

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Updates on current local food and drink news in Rhode Island featuring: Local Agriculture and Seafood Act Grants Now Open / Coggeshall Farm Museum Winter Activities