News Bites: Bristol Oyster Bar Oyster Madness / Quahog Week 2017 / March Madness at Pawtucket Wintertime Farmers Market / Trio Reopened and Avvio Brunch
Eat Drink RI Presents The Second Annual “Rhode Island Round-Up” Dinner Series With Chefs Sonya Coté of Eden East (Austin, TX) and Chris Kleyla of Statesman Tavern (Bristol, RI)Published on :
Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.
There are no upcoming dates for this event.
Second Annual Rhode Island Round-Up Menu
HORS D’OEUVRES lobster memela | smoked pork belly crema, cilantro, red onion beef tartare | fried leeks, radish, pickled mustard seed, crostini smoked bluefish | potato chip, capers, crème fraîche pimento cheese | roasted red peppers, pickled radish, baguette
DINNER 1st Clams & Mussels | smoked pork shoulder, charred corn, wilted greens, ancho-miso broth, grilled bread 2nd Lettuces | bacon bits, tomatoes, pecorino, tarragon, cucumber 3rd Monkfish | grilled summer squashes, confit potato, carrot beurre monté Intermezzo Fluke Crudo | lemon oil, serrano pepper, melon, basil 4th Smoked Brisket | escabèche cabbage slaw, RI sweet corn, BBQ sauce 5th Peach Pie | whipped cream, raspberries
menu subject to changeEach evening begins with drinks and hors d’oeuvres at 6 p.m., followed by a seated dinner paired with cocktails. All-inclusive tickets are $135 per guest and are non-refundable, but are transferable. The event is tented and will be held rain or shine.
News Bites: Narragansett Beer to Open Brewing Operation in Pawtucket / April Vacation at Coggeshall Farm Museum / RI Food Bank Receives 30,000 Lbs of Food from Local ArchitectsPublished on :
Updates on current local food and drink news in Rhode Island featuring: Narragansett Beer to Open Brewing Operation in Pawtucket / April Vacation at Coggeshall Farm Museum / RI Food Bank Receives 30,000 Lbs of Food from Local Architects