News Bites: Sons of Liberty Spirits Co. Keeps Winning Awards / von Trapp Brewing Arrives in Rhode Island

Published on :

Updates on current local food and drink news in Rhode Island featuring: Sons of Liberty Spirits Co. Keeps Winning Awards / von Trapp Brewing Arrives in Rhode Island

News Bites: Narragansett Beer to Open Brewing Operation in Pawtucket / April Vacation at Coggeshall Farm Museum / RI Food Bank Receives 30,000 Lbs of Food from Local Architects

Published on :

Updates on current local food and drink news in Rhode Island featuring: Narragansett Beer to Open Brewing Operation in Pawtucket / April Vacation at Coggeshall Farm Museum / RI Food Bank Receives 30,000 Lbs of Food from Local Architects

News Bites: Revival Brewing launches Night Swim’ah to benefit ConserFest, Vote for Southside Community Land Trust for a Grant, American Cheese Society Cheese Camp 2015, Stephane Ost Named GM of Red Stripe

Published on :

Updates on current local food and drink news in Rhode Island featuring: Revival Brewing launches Night Swim’ah to benefit ConserFest, Vote for Southside Community Land Trust for a Grant, American Cheese Society Cheese Camp 2015, Stephane Ost Named GM of Red Stripe

Gracie’s Star Chefs Series with Chef Ciril Hitz – Monday, August 6, 2012

Published on :

It’s time again for one of my favorite dinners of the entire year, and I have some pretty spectacular dinners—just recently I tasted most of the items on 2012 James Beard Foundation Award semifinalist Chef Benjamin Sukle’s new menu at The Dorrance and had incredible wines with dinner at the Troquet wine cellar clear out [….]