News Bites: RI Hospitality Culinary Competition, Rhode Island Open Space Grants, Ocean State Job Lot Food Donation

Published on :

Updates on current local food and drink news in Rhode Island featuring: RI Hospitality Culinary Competition, Rhode Island Open Space Grants, Ocean State Job Lot Food Donation

Interview with Chef Will Gilson, appearing at The Sun WineFest, January 24-26, 2014

Published on :

The Sun WineFest ’14 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut. Chef/Owner Will Gilson of Puritan & Company in Cambridge, Massachusetts is one the many talented chefs presenting a dish at The WineFest’s Saturday night Celebrity Chef Dine [….]

Cochon 555 Returns to Boston on Sunday, March 24, 2013 – UPDATED: Chef Michael Scelfo Wins

Published on :

Cochon 555, the 10-city culinary competition that promotes sustainable farming of heritage breed pigs, returns to Boston on Sunday, March 24, 2013. Providence’s own Chef Matt Jennings of Farmstead won the Boston competition it’s first three years, passing the baton to Chef Jamie Bissonnette of Toro and Coppa last year. This year the Boston event will see [….]

Chef Michael Scelfo of Russell House Tavern Wins Three Trophies at 2013 Boston American Lamb Jam

Published on :

The American Lamb Board held their fourth annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Michael Scelfo of Russell House Tavern in Cambridge, Massachusetts took home three trophies, one for Best Overall dish, as well as winning Best Belly & Breast dish, and the People’s Choice Award, all for his Smoked and Braised Lamb [….]