Advertise in the Grand Tasting Program Book


  • April 28, 2018
    12:00 pm - 4:00 pm

Showcase your business, restaurant, services or products to culinary enthusiasts from all over the northeast. Full color ads: Back Cover $400 Full Page $325 Half Page $200 Accepted file formats: Adobe Acrobat Certified PDF Adobe InDesign Adobe Illustrator Image Resolution & Formats: 300dpi EPS, TIF, JPG and PSD Fonts: Supply all fonts used, including fonts (more…)

Interview with Andy Husbands, appearing at The Sun WineFest, January 25-27, 2013

The Sun WineFest ’13 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut. One of those food personalities is Andy Husbands, the chef/owner of Tremont 647 in Boston, Massachusetts. Readers of this site may recognize Husbands
-> Continue reading Interview with Andy Husbands, appearing at The Sun WineFest, January 25-27, 2013

Interview with Michael Natkin, author of Herbivoracious

When Michael Natkin was on a book tour for Herbivoracious, a book that expands upon his site of the same name, he took some time to talk with Eat Drink RI about his background and why vegetarian food. You can read a capsule review of Herbivoracious here. Eat Drink RI: What was your path to
-> Continue reading Interview with Michael Natkin, author of Herbivoracious

Recommended Reading

It’s that time of year when food writers take a look at that shelf of books we’ve been sent review copies of, or purchased ourselves, and suggest people give some of them as gifts. In an effort to not be a list you’ve already read—yes, The Art of Living According to Joe Beef is amazing, Ruhlman’s
-> Continue reading Recommended Reading