Chef Jamie Bissonnette Wins Cochon 555 Boston 2012

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Chef Jamie Bissonnette of Coppa and Toro in Boston was the winner of the fourth annual Cochon 555 Boston competition. The event, held this year at the Mandarin Oriental hotel in Boston was even more over-the-top than years past with a packed ballroom of people eating outstanding pork dishes from Bissonnette along with the four other competitors, Chefs [….]

Chef Joseph Hafner demonstrates creation of a new dish, Breakfast for Dessert

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At last month’s American Institute of Wine & Food RI Chef Smackdown Chef Joseph Hafner presented Breakfast for Dessert—a cube of waffle-flavored ice cream with Blis maple syrup encapsulated inside, served alongside a piece of waffle, bacon nougatine and crème Anglaise.