News Bites: Chef Robert Sisca joins ProvidenceG as Corporate Executive Chef / Maple Sugaring Season Opens at Coggeshall Farm Museum / RI Food Fights Announces Best Wing Winner

Published on :

Updates on current local food and drink news in Rhode Island featuring: Chef Robert Sisca joins ProvidenceG as Corporate Executive Chef / Maple Sugaring Season Opens at Coggeshall Farm Museum / RI Food Fights Announces Best Wing Winner

Providence’s Chef Matthew Varga, appearing at The Sun WineFest, January 23-25, 2015

Published on :

The Sun WineFest ’15 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut.

Chef Michael Scelfo of Russell House Tavern Wins Three Trophies at 2013 Boston American Lamb Jam

Published on :

The American Lamb Board held their fourth annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Michael Scelfo of Russell House Tavern in Cambridge, Massachusetts took home three trophies, one for Best Overall dish, as well as winning Best Belly & Breast dish, and the People’s Choice Award, all for his Smoked and Braised Lamb [….]

Three Rhode Island Chefs Compete in 2013 Boston American Lamb Jam on Sunday, February 17

Published on :

This Sunday, February 17, all Rhode Island lamb lovers should head to Boston to root for—and more importantly eat the lamb dishes—of Rhode Island chefs Beau Vestal of New Rivers, Champe Speidel of Persimmon and Matt Gennuso of Chez Pascal at the Boston American Lamb Jam. Last year Chef Matt Jennings of Farmstead competed for Rhode [….]