Gracie’s Chef Matthew Varga Wins at 2015 Boston Lamb Jam, Chef Tiffani Faison Takes Best in Show

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The American Lamb Board held their sixth annual Boston Lamb Jam at the Royal Sonesta Boston tonight. Chef Matthew Varga of Gracie’s in Providence, Rhode Island won the trophy in the Middle Eastern category for his Lamb Shoulder Confit with Za’atar, Muhammara and Lebne.

Rhode Island’s own Mary Jo Fletcher LaRocco Wins the 2012 Hood New England Dairy Cook-Off

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Mary Jo Fletcher LaRocco of North Kingstown, R.I. was the grand prize winner at Sunday’s 4th Annual Hood New England Dairy Cook-Off which was held at the Rhode Island Convention Center in Providence. LaRocco won $10,000 for her Cranberry Limóncello Tarts in a Gingersnap Hazelnut Crust. LaRocco lives with her husband and two children and [….]