News Bites: Providence Best Burgers, Chef2Go Season Three and Temple Downtown New Menu

Providence Warwick Convention & Visitors Bureau Providence has been no stranger to top rankings from the readers of Travel +  Leisure magazine, having been voted Number 2 in the country for overall dining, Number 2 for pizza, Number 5 for high-end cuisine and Number 7 for Microbrew Beer. So when the latest survey in their America’s
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Chef Matt Jennings Nominated for 2012 James Beard Foundation Awards Best Chef Northeast (UPDATED)

For a second year in a row Rhode Island can claim a James Beard Foundation Award Nominee in the category of Best Chef Northeast: Chefs Matt and Kate Jennings of Farmstead & La Laiterie in Providence. The Jennings were nominated alongside Jamie Bissonnette of Toro and Coppa in Boston, Tim Cushman of O Ya in
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Yankee Magazine Can’t Get Enough of Rhode Island

There’s always some mention of Rhode Island in each issue of Yankee, since it is subtitled “New England’s Magazine.” But the July/August 2011 issue can’t seem to spotlight enough of the Ocean State, especially the South County region. Christine Chitnis author of the recently released book Markets of New England, writes about “The Best 5
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