Chef Jamie Bissonnette Wins Cochon 555 Boston 2012

Chef Jamie Bissonnette of Coppa and Toro in Boston was the winner of the fourth annual Cochon 555 Boston competition. The event, held this year at the Mandarin Oriental hotel in Boston was even more over-the-top than years past with a packed ballroom of people eating outstanding pork dishes from Bissonnette along with the four other competitors, Chefs
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Charcutepalooza February: The Salt Cure: bacon & pancetta

Pork belly. I’m going to let those words roll around your tongue for a while. Perhaps I’ll type them again. Pork belly. Beautiful words, yes? Before February’s Charcutepalooza challenge was even announced I had acquired a thick, fatty, gorgeous pork belly from a pasture-raised Berkshire pig. It had been delivered on a Friday morning by
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