The 8th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, this year’s Festival features the return of our popular wine professional competition, an all-new women-prepared dining event, the area’s largest food truck event, [….]
- April 24, 2019
6:00 pm - 9:00 pm
- 2018 Returning Champion Ali Innes of bin 312 wine cellar and Benjamin Sukle of birch and Oberlin
- Justin Bothur of Oyster Club and Ashley Vanasse of Easy Entertaining
- Joe Hageman of Cellarology and Chris Champagne of 84 Ale Works
- Nick Seminara of City Winery Boston and Terence Feury of Forty 1° North
2018 Eat Drink RI Festival Sommelier Punchdown, photos by JWessel Photography
The 2017 James Beard Awards nominees were announced today and Chef Benjamin Sukle of birch and Oberlin in Providence was named a finalist in the Best Chef: Northeast category.
This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames.