Updates on current local food and drink news in Rhode Island featuring: 2014 Local Agriculture and Seafood Act Grant Recipients Announced, Cox Local Video: Eat Drink RI Market, Walrus and Carpenter Oysters 2014 Summer Farm Dinner Series
The American Lamb Board held their fifth annual Lamb Jam at the Royal Sonesta Boston tonight. Chef Nemo Bolin of Cook & Brown Public House in Providence, Rhode Island took the Best in Show prize, as well as winning the category of Best Ground dish, both for his Scotch Egg.
On Sunday, October 6, from 4 – 7 p.m., Chefs Collaborative, the leading nonprofit network of chefs that’s changing the sustainable food landscape . . .
From Walrus and Carpenter Oysters comes the following news release, and accompanying poster, announcing their first Summer Farm Dinner Series in conjunction with some of Rhode Island’s most renowned chefs. Each dinner will include a boat ride to the offshore farm, a tour with farmer Jules Opton-Himmel, and dinner on and in the water. This [….]